Thank you Robin Larkin of Cabrini Immigrant Services, for preparing this beautiful recap of Roots & Wings' first three years!
tapping into the roots of our spiritual and agricultural traditions ... giving wings to a sustainable future for our children and our planet
Tuesday, May 14, 2013
Thursday, April 11, 2013
South Church Celebrates Roots & Wings!
You're invited to a worship service featuring music, photos and stories
This Sunday, April 14, at 10 AM
at South Church, 343, Broadway, Dobbs Ferry. Directions.
All are welcome!
Roots & Wings' STORIES. Pictures of GARDENERS and journeyers. South Church VOICES on food, nourishment, and sustainability. "MOTHER EARTH" sung by the South Church CHOIR. Alex's CREPES. A chance to PLANT a seed. Robert SCHUMANN'S Novellette #1. . .
Thursday, February 7, 2013
Transition Training a Success
A group of 40 participants immersed themselves in Transition Training last weekend . . . learning how to organize a movement for sustainable change in their community. One of the best parts was meeting new friends and being inspired by their stories!
It was great
meeting you this weekend. Nice to know Westchester/Putnam counties are seeded
with people like you!
Lisa from Larchmont’s
Committee on the Environment
It was great
spending the weekend with you immersed in the very special world of Transition.
I won't soon forget it, AND we will hopefully build upon it little by little,
steadily expanding and putting to use what we learned. Again, thanks to
everyone involved, and especially to our wonderful facilitators and to those in
Roots and Wings who made it all possible, and to Transition Hastings for
feeding us!
Deb from
KidsGrowGreener.com
This weekend was
exceptional and I am deeply grateful to everyone who participated for
sharing their time and their hope and their energy.
Pauline from
Transition Westchester
Thank
you all. . . . What a fabulous
experience South Church, Roots and Wings, Transition Westchester, The
Rivertowns Transition towns and the participants that you magnitized to
the training provided for us. We
are basking in a Westchester glow that has me smiling from ear to ear as I type
this.
We
are deeply appreciative and grateful for the warmth and compassion that
enveloped us all this past weekend.
Pamela , Certified Transition
Trainer. Mid-Atlantic
Regional Transition Hub, of Transition US
Thank you Roots
and Wings for the wonderful Transition Training workshop.
Jessica from
GreenDrinksGreenwich
Saturday, January 12, 2013
Transition Training in Dobbs Ferry on February 1 - 3
Don't miss this local opportunity to benefit from world-renowned Transition Training. Learn to build strong and resilient communities that can weather all kinds of storms!
Local Resilience: A Transition Town Weekend with trainers Tina Clarke and Pamela Boyce Simms
- Spans Friday, February 1, 6:00 – 9:00, dinner included; Saturday, February 2, 8:30 AM – 5:00 PM, lunch included; to Sunday, February 3, 1:00 – 6:00 PM, dinner included
- at South Church, 343 Broadway, Dobbs Ferry, NY
- $140 for
weekend / $50 for students (minimum age 14).
- REGISTER HERE!
- No one turned away for lack of funds. For
scholarships contact Kathy: 914-693-7389 / kpokoik@verizon.net
- This training is sponsored by Roots
& Wings, the sustainable initiative of South Church, and is cosponsored by
Transition Hastings and Transition Westchester
For those that see today’s diminishing oil supplies, economic disparities and climate chaos as just the tip of the iceberg, change is necessary. But how? That’s where the Transition Network comes in. Transition is a community-organizing plan that responds to the realities of climate change and the shrinking supplies of cheap energy. It evolved in the UK in 2006, and quickly moved from towns in Ireland to neighborhoods in Portugal, from cities in Brazil to rural communities in Slovenia, from urban locations in Australia to islands off the coast of Canada.
There are now
1075 Transition initiatives worldwide, with 323 in the United States
alone. It’s a movement that has a toehold
in Westchester County, too, with groups in Katonah, Ossining, and Hastings. Common
goals of Transition Towns include energy descent plans, rebuilding the local
economy, supportive relationships with friends and neighbors, and growing food
year round.
Says John Bell,
founder of Transition Westchester, “We’ve just been through Hurricane
Sandy. We’ve seen the first gas lines since the 70s. Something is changing. Transition
Training will help you understand what is changing and will give you tools to
deal with these changes.”
ABOUT TRANSITION TRAINING
![]() |
| TRAINER Tina Clarke |
![]() |
| TRAINER Pamela Boyce Simms |
“When I was laid off, I found myself craving
community,” says Elizabeth Marouk-Coe, of Hastings, NY. “I wanted to start new
and be part of the solution, rather than part of the system. I met someone in a
parking lot and she said to me, ‘Have you heard of Transition?’ I am now one of
the founding members of Transition Hastings. My neighbors and I are now sharing
a generator and a storehouse. We’re bartering. We’re hoping to map all of the
neighborhoods in Hastings and put public readiness practices in place.”
Pauline
Schneider, one of the founders of Transition Katonah,
went through Transition Training two years ago. She says, “I loved watching Tina Clarke take a room
full of strangers and turn us into a loving close-knit community. We are still
in touch with each other. Transition is fun.”
Sunday, November 11, 2012
Go (Compost) Team!
Breaking news... South Church is composting!
It's been happening in fits and starts for the past year, and now, thanks to the tireless work of Chris Cole-Olsewski, a team is in place to bring our compost from the South Church kitchen compost bins to the new and improved outdoor compost bins near The Kitchen Garden.
Introducing the Team and the days they will be bringing the indoor compost bucket to the outdoor bins:
- Solange Viggiano - Tuesdays
- Maureen Buckley Fox - Fridays
- Jessica Groth - who will turn the outdoor compost as needed
What YOU need to do: if you are working in kitchen, put your coffee grounds, filters, tea bags, used paper napkins, crumbs you sweep off the counters, stale broken cookies, fruit peels, pizza crusts and more into the green compost bucket.
A good compost heap is the key to growing good food.
Friday, October 19, 2012
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