Nothing like little boys picking and eating cucumbers and swiss chard right from the garden (thanks to Marg's guidance of the kids - and the remedial adult gardener ;-). We were "toasting" the cucumbers like they were glasses of champagne. I could have done without the discovery "a million ants" under the rocks (thanks to the same little boys), but hey...
PLUS, we supplied the food pantry with some fresh cucumbers and zucchini.
On behalf of ALL of us at Cabrini (families and awkward staff), THANKS for this amazing opportunity.