Roots & Wings hosted two Bread-Making the (easy) Traditional Way with Coco Zordan just before and after Thanksgiving. As you could imagine, hanging out in the kitchen and nudging our genetic memories of how the simplest of ingredients--flour, water, yeast--becomes bread was wonderful. And tasting the ciabatta and focaccia we created was as good as it sounds!
Because I organized these classes with Coco, I was able to attend both, and meet all the interesting people who signed up : ) And I hear through the grapevine that one of them is already making her own bread!
Coco's husband came and took these wonderful photos. We'll be doing more of this type of "cooking from scratch" classes. Let me know if you have a topic you'd like to explore! -Lenore / firstname.lastname@example.org