Last Thursday, Marcelo, Blanca and Gabriela planted garlic with Suzi Novak, so we hope it will grow in the spring! This Saturday, Marcelo, Mark P, Blanca, and Gabriela were at the garden. There was little to harvest and we expect that not much will survive the low temperatures over the weekend. We began removing some of the plants from the shared plots. Mark P bought a weed whacker for the garden and brought it on Sunday to do some trimming outside of the fence. He also cut herbs from the labyrinth garden.
It's time to start putting the garden to bed! All gardeners are asked to take down their plants no later than October 31, so we can add new soil and nutrients to the raised beds over the next two or three weeks. In our last gardening class, Suzi recommended chopping and leaving any plant residues in place, including weeds (i.e., leave roots in the soil, cut above-ground plant tissue and leave on the soil). This helps maintain soil structure, preserve the living organisms in the soil and contribute to build organic matter and nutrients. As a general rule, it's best to disturb the soil as little as possible. Check out the summary of the class on our web page for more details.
tapping into the roots of our spiritual and agricultural traditions ... giving wings to a sustainable future for our children and our planet
Tuesday, October 20, 2015
Monday, October 12, 2015
Kitchen Garden Notes - October 10
Things are slowing down at the Kitchen Garden as the growing season is approaching its end. This Saturday, Marcelo, Iris, and Blanca were at the garden. They all helped with the usual tasks of watering, harvesting, and weeding.
Our group gardening days remain Thursdays from 5:30 to 6:30 pm and Saturdays from 10 am to noon. We will continue tending the garden until we put it to bed until next year. We will be having the next free gardening workshop on Thursday September 24 at 6:30 pm with Suzi Novak. Join us if you can at 6 PM as Suzi will help with gardening tasks, including garlic planting and pH testing. For more information about the class, summary of the last class, and registration please visit RivertownsCommunityGardens.com.
Our group gardening days remain Thursdays from 5:30 to 6:30 pm and Saturdays from 10 am to noon. We will continue tending the garden until we put it to bed until next year. We will be having the next free gardening workshop on Thursday September 24 at 6:30 pm with Suzi Novak. Join us if you can at 6 PM as Suzi will help with gardening tasks, including garlic planting and pH testing. For more information about the class, summary of the last class, and registration please visit RivertownsCommunityGardens.com.
Kitchen Garden Notes - Sept 26 & Oct 3
We had a rather quiet (not to mention wet and chilly!) day at the kitchen garden on Saturday, October 3rd. I stopped by briefly and met Mark Pennington, who was showing the garden to Mary Beth, a friend who has been gardening a bit with Greyston Foundation. We left by 11:15.
Last week (September 26), MJ Wilson stopped by and brought three monarch butterflies she had been tending to. She and Marcelo released the butterflies in the front garden (see Sept 29th post below). Linda McCarthy joined us for harvesting and watering and helped Marcelo aerate a bed and seed cover crops. Blanca stopped by as well to lend a hand. We harvested tomatoes, tomatillos, greens, and hot peppers for the food pantry. Mark P. did some weeding and maintenance and found a beautiful black swallowtail caterpillar. He took it home and it's turned into a chrysallis! With the cooler Autumn weather many vegetables are nearing the end of their productive cycle and we will continue to prepare plots for next year by aerating them, adding compost and a cover crop.
Gabriela.
Last week (September 26), MJ Wilson stopped by and brought three monarch butterflies she had been tending to. She and Marcelo released the butterflies in the front garden (see Sept 29th post below). Linda McCarthy joined us for harvesting and watering and helped Marcelo aerate a bed and seed cover crops. Blanca stopped by as well to lend a hand. We harvested tomatoes, tomatillos, greens, and hot peppers for the food pantry. Mark P. did some weeding and maintenance and found a beautiful black swallowtail caterpillar. He took it home and it's turned into a chrysallis! With the cooler Autumn weather many vegetables are nearing the end of their productive cycle and we will continue to prepare plots for next year by aerating them, adding compost and a cover crop.
Gabriela.
Sunday, October 11, 2015
Solar News for Dobbs Ferry and Hastings
Dobbs Ferry and Hastings Selected for Solar-Savings Program—discounts of up to 15%
When Roots & Wings was asked to write a letter of support and endorsement for Dobbs Ferry and Hastings' application to Solarize Westchester last June, we did not hesitate, as it was brought to our attention by friends at the Dobbs Ferry Energy Task Force. Here's the good news: Solarize Hastings-Dobbs Ferry was approved as the newest program of Solarize Westchester! Read the official news here. (Other programs include Tarrytown, Cortland-Croton and Bedford-Mount Kisco. More here.)
This means that between now and the end of February 2016 residents of Dobbs Ferry and Hastings can buy solar electric systems at a discounted group rate, and from an installer--Sunrise Solar Solutions--which has been vetted by a team of local architects, green energy specialists and homeowners.
You are invited to attend launch events for Solarize Hastings-Dobbs Ferry:
- Thursday, October 15 @ 7:30 PM in the Board Room at the Dobbs Ferry Village Hall
- Sunday, October 18 @ 3 PM at the James Harmon Community Center in Hastings
There will also be a home tour of existing solar installations the weekend of October 24, and a series of workshops throughout the next four months in both villages for residents who want to learn more about installing a solar powered system.
From Solarize Hastings-Dobbs Ferry's press release:
Given the tax incentives, cheap financing now available, and the group discount, homeowners can have a system installed right now at no upfront cost, and realize immediate and ongoing savings on their electricity bills.
Tuesday, September 29, 2015
Monarch Butterflies Bon Voyage!
Here are some photos I took on Saturday, at South Church's garden, when releasing 3 of the 22 Monarchs I fostered.
Another one was released by the children's class on Sunday.
The monarch butterflies will spend their winter hibernation
in Mexico and some parts of Southern California where it is warm all year long.
"Have a margarita for me!"
-- MJ Wilson
photo credit MJ Wilson
Saturday, September 26, 2015
Fan Mail!
It's so good to hear from people who attend our programs, or just hear the buzz about them! Here's some notes we received recently.
Composting is EZ with Eliza Zazzera
My name is Aimee and I am a
Dobbs Ferry resident (right down from South Church on Broadway). My partner and
I have been to the church a few times and recently learned of the composting
program held at the church through Roots & Wings. We've been looking for a
composting option for our small apartment for some time now and would love to be able to drop them off at the Roots & Wings Community Garden. Might that be a possibility?
With gratitude,
A.
* * *
hi -- i live in ardsley and
i was wondering if you take contributions to your compost -- we juice organic
vegetables -- the juices include carrots, celery, apples, ginger, dandelion,
parsley and cilantro so that is what is in the pulp -- i have been trying to
find a place to donate it for compost -- thank you -- j.
We replied:
Thanks for
reaching out.
We think it
would be wonderful if you dropped off your compost at our bins. The best thing
to do would be to come to The Kitchen Garden on a Saturday morning (10 AM -
noon) and meet Marcello or Gabriela, two of the people who are most involved in
The Kitchen Garden. The Kitchen Garden is behind South Church and our compost
bins are right next to the garden. They would acclimate you to our bins and you
could take it from there.
Tomato Sauce Making and Canning with Coco Zordan
Hi ladies,
Just wanted y’all to know that my penne a la vodka last night, using the sauce we made Saturday, was the best I have ever made! We did good. Thanks!
Warm regards,
E.
* * *
Dear all,
The bread, the quick sauce,
the focaccia, the bread SO delicious. I enjoyed meeting you all (Donna
and Lenore, my friends from before, so much fun!). I can't think of a better
way to spend a Saturday morning... Ellen, if you are willing, I would
love your recipe for vodka sauce!
I look forward to the bread making
class. Coco, your focaccia is pure heaven....
Ciao to all and until the
next time,
N
* * *
I haven't used the sauce yet
(except for some of the chunky sauce with Coco's delicious bread), but I had a
lot of fun with all of you on Saturday and I am looking forward to trying the
sauce.
Thanks,
Y
Our teacher Coco replied:
Great team
work indeed! looking forward to creating more delicious recipes and have fun
with you guys soon.
best
coco:)
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