|Coco, Donna, Lenore, Nancy, Ellen and Yaelle
Now five more people in the world know how to can tomatoes … and more!
Coco Zordan's Tomato Sauce Making and Canning workshop last Saturday morning also included discussions on how to buy olive oil, making bread and the real cost of food (is it good for you? is it good for the environment?).
Below is Coco's how-to make basic tomato sauce for canning, taken from her website CocosBread.com. Click here to watch her step-by-step canning instruction.