I found a recipe for fermenting nasturtium seedpods. It is a slow process, the first step is to leave them in a brine for 10 days. If this will result in tasty "capers", we should harvest more. There are still plenty of flowers in our garden! In fact we were commenting that the garden never looked as pretty still at this time of year. Go gardeners!
Bug update: According to Laura's sources this is a ladybug larva, which is an insect eater and not eating the leaves. Does anybody have any thoughts?
|This bug was found on one of the eaten leaves of our eggplants. Does anyone recognize it and if we can just ignore it at this late stage or need to take action?