Monday, July 13, 2020

The kitchen garden is really lush right now.

Many of us gathered today (masked and keeping social distances) to clear an area that had become a spot to throw whatever we weren't using. It's now a lovely open space, which we can use for more garden beds or for socializing, when that's feasible.

Our pollinator garden along the Oak Street wall  is not only beautiful with flowering milkweed, echninacea, and yarrow, but it's also alive with bees—right now, they are all over the plentiful yellow blooms on the St. John's Wort. 

We are growing kale, eggplants, tomatoes, cucumbers, lettuce, squash, tomatillos, onions, mint, lemon balm, sage, oregano, thyme, beans, broccolini. So far, we have harvested lettuce, bok choy, beans, broccolini, and herbs for the food pantry. As the summer goes on, we'll be donating onions, squash, cucumbers, eggplants, tomatoes, tomatillos, cucumbers, and herbs. 

Thankfully, after all our work on the fence and gate, the groundhog seems to have found other spots for nourishment. (Fingers crossed!)

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