The vision: to support community food resilience through group work sessions, workshops and food pantry donations come harvest time.
Greg writes, "I'd like to start by growing annual vegetables for a year. This would give us an opportunity to get to know the land, before considering planting perennials, making bigger changes and even designing a community food forest."
"Through hands-on education, we can support home growers in making edible gardens of plenty throughout our community. We can highlight the connection between edible "weeds" and nearby woods, incorporating "invasive" plant management and encouragement of native plants, pollinators and biodiversity. For youth engagement, I'd like to emphasize L.O.P.I. (learning by observing and pitching in). I imagine a future where the streets are greener and neighbors are sharing an abundance of fresh local food."
Here are photos of Greg and his mother sowing radish, carrot, sunflower, Jerusalem artichoke, amaranth, borage and marigold.