Kathy Puffer, a gardener and educator trained in permaculture, led a fun, hands-on workshop
We worked together and got our hands dirty under Kathy's guidance. We made our own seed starting mix using sustainable materials and learned how to ensure adequate moisture while avoiding seed rotting.
Everyone took home a seed starting tray.
And . . . on another note, read about Kathy Puffer's story here, and her home biodigester which produces biogas for cooking from food scraps!
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